Amrita Ajmodadi Churna

Ingredients :
Ajmoda, Vidanga, Saindhava Lavana (Rock Salt), Devadaru, Chitraka, Pippalimula, Mishreya, Pippali, Marich, Haritaki, Vriddhadaru and Shunthi.

About :
Amrita Ajmodadi Churna is used in the treatment of rheumatoid arthiritis, sciatica, backaches and Kapha disorders. It heals the joint by reducing swelling and restores the bone and surrounding muscle tissues back to health.
It is also known as one of the best “Amapachak” (detoxifying) medicines in Ayurveda. Therefore, it also increases appetite, improves digestion and reduces gas formation in the abdomen.

Benefits :
a) It has carminative action due to which it reduces the vata inside the body
b) Reduces swelling of joints and improves mobility.
c) It gives relief in inflammatory painful conditions such as rheumatism, sciatica, neuralgic pain etc.
d) It reduces stiffness and pain associated with joint disorders and backache.

How to use/Dosages :
Consume 5-10g of churna with ghee or warm water twice a day or as directed by the physician.

Precautions :
a) Read the label carefully before use
b) Store in a cool and dry place, away from sunlight
c) Keep out of reach of children
d) Don’t exceed the recommended dosage
e) Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use