Amrita Shankh Vati

Ingredients :
Chincha Kshar (Tamarind seeds), Saindhava lavana (Rock salt), Bid lavan (black salt), Kacha Lavana (Glass salt), Sauvarchala lavana (Sochal salt), Shankh Bhasma (Calx of Conch shell), Hing, Shunthi, Kalimirch (Black pepper), Pippali, Shuddha Parad (Purified mercury), Shuddha Gandhak (Purified Sulphur), Shuddha Vatsanabh and nimbu (lemon juice)

About :
Amrita Shankh Vati (Ref: Rasa Tantra Sara) is a herbo-mineral classical formulation made using Shankh Bhasma (Calx of conch shell). It eases digestion related discomforts and improves overall health of an individual. It is also used in various digestion related problems such as dyspepsia, flatulence, indigestion, anorexia, etc.

Benefits :
a) Its deepan and pachan properties improve digestion
b) It may strengthen the digestive system
c) Improves holistic health
d) Provides comfort from constipation
e) It is beneficial in maintaining the balance between the vata and the kapha dosha

How to use/Dosages :
1-2 tablets twice a day or as directed by the physician

Precautions :
a) Read the label carefully before use
b) Store in a cool and dry place, away from sunlight
c) Keep out of reach of children
d) Don’t exceed the recommended dosage
e) Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use