Amrita Trikatu Churna

Ingredients :
Shunthi, Marich and Pippali

About :
Amrita Trikatu Churn (Ref: Sushruta Samhita) is a traditional herbal formulation containing three bitter herbs mixed together in equal quantities (Dried fruits of Piper nigrum (Kali Mirch), Piper longum (Pippali), and dried Zingiber officinale (Saunth))

Trikatu Churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract. It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite. It increases the production of bile juices, and bile salt secretion.

In Sanskrit, Tri means three and katu means herbs that are hot and pungent, hence trikatu is the ‘Power trinity’, a combination of three powerful herbs.

Benefits :
a) It increases digestive fire (Agni) and promotes better digestion
b) It acts as a rejuvenator and tonic which helps pacify the aggravated Kapha in the respiratory and digestive tract
c) It also regulates Vata, thus reducing bloating and abdominal distension
d) It is experimnetally proven to have liver protection activites
e) It has anti-allergic, carminative, anti-flatulent, anti-viral, expectorant, digestive and appetizer properties

How to use/Dosages :
Consume 3-5g of powder two or three times a day with honey/warm water or as directed by the physician

Precautions :
a) Read the label carefully before use
b) Store in a cool and dry place, away from sunlight
c) Keep out of reach of children
d) Don’t exceed the recommended dosage
e) Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use