Amrita Kankayan Vati

Ingredients :
Kachur, Paushkarmool, Dantimool, Chitrak, Arhar, Ardraka, Vacha, Trivrith, Shudha Hingu, Yavakshar, Amlavetas, Ajwain, Jeeraka, Maricha, Dhanyaka, Krishna Jeeraka, Ajmoda and Nimbu (Lemon juice).

About :
Amrita Kankayana Vati (Ref: Ayurveda Sara Sangrah) is an effective Ayurvedic treatment for peptic ulcers, cardiac ailments, piles, bloating and intestinal worms. It is known to balance kapha and vata doshas. It also have carminative, gastric stimulant and laxative action on body.

Benefits :
It has various benefits depending on the its consumption, for example
a) Consume with milk to treat abdominal conditions due to vitta
b) It is given with alcohol or sour drinks to treat abdominal disorders due to vata (bloating, etc.)
c) It is recommended with triphala or gomutra (cow urine) to treat abdominal disorders arising from kapha origin
d) It is given with camel milk to treat excessive menstrual bleeding

How to use/Dosages :
2 tablets twice a day with warm water/milk/ghee/triphala or as directed by the physician

Precautions :
a) Read the label carefully before use
b) Store in a cool and dry place, away from sunlight
c) Keep out of reach of children
d) Don’t exceed the recommended dosage
e) Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use